In Focus
Agricultural fungicides: Impact on long-term food and biological security
Agricultural fungicides are pesticides which are used to prevent or control plant disease caused by fungi. They can help ensure food availability, affordability and safety. However, they can also have negative environmental effects and exposure to chemical pesticides has been linked to a higher risk of chronic disease in humans. The government is due to publish a revised national action plan on the sustainable use of pesticides by the end of 2023.